Food Security Crisis in Nigeria: Expert Calls For Sustainable Solutions

Food security remains a key indicator of economic stability and development. According to the 1996 World Food Summit, food security exists when all people have access to sufficient, safe, and nutritious food at all times.

However, recent reports indicate that food insecurity in Nigeria is worsening, with the World Food Programme (WFP) revealing that 25.1 million Nigerians faced severe hunger in the last quarter of 2024.

According to Research by the Cadre Harmonisé, supported by the Federal Government, predicts that this number could rise to 33.1 million due to inflation, climate change, and insecurity.

Dr. Toromade Francis Olugbenga, Director-General of the Premier Agribusiness Academy and the Feed Industry Practitioners Association of Nigeria (FIPAN), has offered critical insights into addressing the crisis.

With over 30 years of experience in agribusiness across West Africa, he stresses the importance of sustainable food production, economic stability, and technological advancements in agriculture.

He identifies major challenges in the sector, including climate change, soil degradation, water scarcity, high production costs, and unpredictable market demands.

To counter these threats, he advocates for precision farming, alternative feed sources, renewable energy, and smart agricultural technologies.

Strengthening supply chains, investing in research, and promoting sustainable farming practices will also enhance productivity and reduce food waste.

Dr. Olugbenga highlights the need for business strategies that focus on effectiveness and efficiency, ensuring that agribusinesses remain profitable while maintaining environmental and social responsibility.

He also underscores the importance of skill acquisition, stating that without the necessary expertise, even the best-funded agricultural ventures may fail.

As Nigeria battles worsening food insecurity, experts like Dr. Olugbenga stress the urgency of strategic planning, investment in innovation, and collaborative efforts to ensure a sustainable food system.